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Friday, September 10th, 2010
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Tuesday, September 14th, 2010

Feasting on Opportunities in the Food Industry

11:30 AM - 7:30 PM

Speaker(s):

The conference will feature speakers and presenters representing global success in the food industry. These include:
· Ron Paul, President & CEO, Technomic, Inc.
· Christopher P. Meyers, CFO, KeHe Food Distributors, LLC
· David J. Miniat, President, Ed Miniat, Inc. and South Chicago Packing
· Kevin J. Brown, President & CEO, Lettuce Entertain You Enterprises, Inc.
· Liam Killeen, CEO, Farley’s & Sathers Candy Company, Inc.
· Selim Bassoul, CEO, The Middleby Corporation

Conference Sponsored by:
 
Conference Sponsors


The Standard Club
320 S. Plymouth Ct.
Chicago, IL


 

Feasting on Opportunities in the Food Industry
Early Registration Rates extended through Friday, Sept. 10th

Register Today!
Learn from 6 of the top CEOs in the Food Industry

What its like to work for private equity, family & public companies?
How does ownership drive growth and transaction decisions?
How have credit and entrepreneurial risk-taking fared in the crisis?
How are Regulation, Immigration, Fractionalization effecting Growth?
What industry drivers make this an opportunity to feast upon?

 
ACG Chicago will host a Food Industry Conference, "Feasting on Opportunities in the Food Industry," on Tuesday, September 14, 2010 at The Standard Club, Chicago. The conference will offer an intensive look at the risks and opportunities facing middle market businesses in the food industry.
 
 
11:30am     Registration
 
12:00pm     Lunch
 
1:00pm       Trends & Opportunities Keynote 
  • Ron Paul, President & CEO, Technomic
1:45pm       Break
 
Success Stories Panel:
  • Selim Bassoul, CEO, The Middleby Corporation
  • Kevin J. Brown, President & CEO, Lettuce Entertain You Enterprises, Inc.
  • Liam Killeen, CEO, Farley’s & Sathers Candy Company, Inc.
  • David J. Miniat, President, Ed Miniat, Inc. and South Chicago Packing
  • Christopher Meyers, CFO, KeHe Food Distributors, LLC
  • Moderated by Dave Fusaro, Editor-in-Chief, Food Processing  
2:00pm       Success Stories - 
Regulation, Markets, Brands & Organic Growth

3:00pm       M&A Transaction Trends presentation
 
3:30pm       Break
 
3:45pm       Success Stories - Transactional Growth & Ownership Effects
                    

5:00pm - 7:30pm              
Cocktail Reception



For additional information or questions on this event
please contact us at 877-224-6389. 

Prices
ACG Member Registration Fee
(Expires 9/10/2010)
$195.00
Non ACG Member Registration Fee
(Expires 9/10/2010)
$295.00
ACG Member Late Registration Fee
(Expires 9/14/2010)
$235.00
Non ACG Member Late Registration Fee
(Expires 9/14/2010)
$335.00
Reserved Table for 8
(Expires 9/10/2010)
$1,500.00




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